Kai Ora Guideline for Healthy eating and living
The Cook Islands Food and Beverage Dietary Guidelines 2024 represent a comprehensive framework designed to promote optimal health and well-being among our population.
April 21, 2026
The Cook Islands Food and Beverage Dietary Guidelines 2024 represent a comprehensive framework designed to promote optimal health and well-being among our population.
The Cook Islands Nursing Council (CINC) regulates nurses and midwives practicing in the Cook Islands. The main purpose of regulation is to ensure that the public receives safe and ethical care from competent nurses and midwives.
The Te Marae Ora (TMO) Cook Islands National Infection Prevention and Control (IPC) Guidelines provide guidance to all health-care workers on IPC standards to reduce healthcare associated infections (HAI) and anti-microbial resistance (AMR). The guidelines also provide a framework for monitoring and evaluation and IPC education of all health-care workers.
These Guidelines outline the clinical management and protocols for people with hypertension, cardiovascular disease, diabetes
These guidelines are intended for use in the hospital and the community, by all prescribers, on all the Cook Islands.
The Essential Medicines List identifies all medicines recommended for use at pharmacies operated by Te Marae Ora.
Protocol and guidance on the use of face masks, where it is required and what to consider when selecting a face mask, how to wear (put on and take off), store, wash, and make a face mask.
This protocol describes the case classification and management of people with dengue.
These Guidelines outline the clinical management and protocols for people with hypertension, cardiovascular disease, diabetes
