Policies and Guidelines

Ministry of Health (COVID-19) Regulations 2022

These regulations is to implement measures to prevent, limit, or mitigate the spread of COVID-19 and its effects and to enable the Ministry to carry out functions, including regulating matters, relating to COVID-19.

Official information request policy

This policy provides the process to requests for official information from a member of the community. The process is designed to guide and assist Te Marae Ora (TMO) to respond to an official information request on any information relating to the role and functions of Te Marae Ora Ministry of Health Cook Islands.

Food and Nutrition policy for Cook Islands

This document aims to provide environments and settings that support and encourage a healthy diet, in all
population sub-groups and to prevent further increases in overweight and obesity.

Alcohol policy for Cook Islands

This document aims to create systems and environments that prevent the harmful use of alcohol and the subsequent impacts on health and safety, social harmony, and productivity; and to reduce the related burden on healthcare systems and law enforcement.

Cook Islands COVID-19 Response Plan

The Cook Islands COVID-19 Response Plan 2021 elaborates on the new normal; and living life with COVID-19 in the Cook Islands. The plan provides guidance to multi-sectoral response efforts to COVID-19. This plan will help the Cook Islands and its people stay safe and adaptable.

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