Food and Nutrition policy for Cook Islands
This document aims to provide environments and settings that support and encourage a healthy diet, in all
population sub-groups and to prevent further increases in overweight and obesity.
This document aims to provide environments and settings that support and encourage a healthy diet, in all
population sub-groups and to prevent further increases in overweight and obesity.
This document aims to create systems and environments that prevent the harmful use of alcohol and the subsequent impacts on health and safety, social harmony, and productivity; and to reduce the related burden on healthcare systems and law enforcement.
The overall aim of the NCD STEPS risk factor survey is to investigate the prevalence of key NCDs and their
associated risk factors.
The Cook Islands STEPS survey provides a comprehensive population-wide snapshot on the state of noncommunicable diseases (NCD) and their risk factors.
The National Health Information Bulletin 2019 – 2020, provides statistical reports on the health of Cook Island residents.
Public Health guidance for employers of essential workers who are COVID-19 cases or household contacts.
Essential services are critical to sustain the functioning of the community before, during and after a (COVID-19) emergency.
The Cook Islands COVID-19 Response Plan 2021 elaborates on the new normal; and living life with COVID-19 in the Cook Islands. The plan provides guidance to multi-sectoral response efforts to COVID-19. This plan will help the Cook Islands and its people stay safe and adaptable.
This Managed Isolation and Quarantine Facility Operations Plan provides a framework for agency
responsibilities when people are placed in managed isolation or managed quarantine.
This document outlines entry requirements into the Cook Islands via air border.