Food Regulations 2014

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The Food Regulations were passed by Parliament in 2014. These Regulations outline general Codex food standards to adapt to the Cook Islands, labelling and packaging claims, importation of food products, and regulating food marketing to children.

Associated documents

Food Act 1992-93

Food (Fish Export Processing) Regulations 2006

More information

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Official information request policy

This policy provides the process to requests for official information from a member of the community. The process is designed to guide and assist Te Marae Ora (TMO) to respond to an official information request on any information relating to the role and functions of Te Marae Ora Ministry of Health Cook Islands.

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Food and Nutrition policy for Cook Islands

This document aims to provide environments and settings that support and encourage a healthy diet, in all
population sub-groups and to prevent further increases in overweight and obesity.

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Alcohol policy for Cook Islands

This document aims to create systems and environments that prevent the harmful use of alcohol and the subsequent impacts on health and safety, social harmony, and productivity; and to reduce the related burden on healthcare systems and law enforcement.