The Food Regulations were passed by Parliament in 2014. These Regulations outline general Codex food standards to adapt to the Cook Islands, labelling and packaging claims, importation of food products, and regulating food marketing to children.
This document outlines the strategic actions and action areas of Cancer Control in the Cook Islands.
These regulations is to implement measures to prevent, limit, or mitigate the spread of COVID-19 and its effects and to enable the Ministry to carry out functions, including regulating matters, relating to COVID-19.
This policy provides the process to requests for official information from a member of the community. The process is designed to guide and assist Te Marae Ora (TMO) to respond to an official information request on any information relating to the role and functions of Te Marae Ora Ministry of Health Cook Islands.
